Wageningen Alternative Protein podcast

S1E9: Improving utilization of green leaf protein as alternative protein source

Follow our facebook page at https://www.facebook.com/WageningenAPP, Instagram @wage.altproproject and Linkedin for event, internships, and more :) Feel free to email us at wageningenaltpro@gmail.com if you would like to be our guest! Also, if you are from WUR and you would like to help out in our podcast production in whatever way, host, producer, editor and all, email us and we will be in touch!

S1E7: Explore protein extraction from macroalgae

João Trigo from Chalmers University of Technology will be with us today to talk about his great adventure in exploring alt. protein from the ocean----macroalgae!. Follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for more :) 

Special episode: plant protein hydrolysate as cell culture media

In this edition of our podcast, Aditya meets with Dr. Abhishek Gupta, a WUR PhD and researcher at Kerry, to discuss plant protein hydrolysates, cell culture media development, and the prospects for the cultivated meat industry.

S1E6: The impact of mild protein extraction on foam and emulsion stabilising properties

Follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for more :) Today Dr. Jack Yang will introduce his project in plant protein functionality. Feel free to contact us for interviews/collabs!

[Repost]S1E1: Understanding of extrusion for the production of meat analogues

In this season we will be interviewing researchers at the cutting edge of alternative protein studies. Follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for more :) Today phD student Nienke Köllmann will introduce her project in extrusion.

S1E5: Fractionation of oil-rich seed through dry fractionation

In our first season, we will be interviewing researchers at the cutting edge of alternative protein studies. Stay tuned by subscribing to us, follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for events, news and more :) Today, phD student Regina Politiek will introduce her study of dry fractionation for sustainable processing of oil-rich seeds.

S1E4: Cooling die in extrusion and flavor addition

In our first season, we will be interviewing researchers at the cutting edge of alternative protein studies. Stay tuned by subscribing to us, follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for events, news and more :) Today, phD student Silvia Snel will introduce cooling and flavor addition in extrusion for meat analogue production.

S1E3: Exploring meat analogue products through dry fractionation and shear cell technology

In our first season, we will be interviewing researchers at the cutting edge of alternative protein studies. Stay tuned by subscribing to us, follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for events, news and more :) In this episode, phD student Miek Schlangen will introduce her project about dry fractionation and shear cell technology.

S1E2: Fermentation for more tasty and nutritious meat analogues

In our first season, we will be interviewing researchers at the cutting edge of alternative protein studies. Stay tuned by subscribing to us, follow our facebook page at https://www.facebook.com/WageningenAPP and Instagram wage.altproproject for events, news and more! In this episode, phD student Rebecca Rocchi introduces her project in precision fermentation to produce thiamine, precursor for meat flavor.