S1E3: Exploring meat analogue products through dry fractionation and shear cell technology

In our first season, we will be interviewing researchers at the cutting edge of alternative protein studies. Stay tuned by subscribing to us, follow our facebook page at //www.facebook.com/WageningenAPP and Instagram wage.altproproject for events, news and more :) In this episode, phD student Miek Schlangen will introduce her project about dry fractionation and shear cell technology.