S1E4: Cooling die in extrusion and flavor addition

In our first season, we will be interviewing researchers at the cutting edge of alternative protein studies. Stay tuned by subscribing to us, follow our facebook page at //www.facebook.com/WageningenAPP and Instagram wage.altproproject for events, news and more :) Today, phD student Silvia Snel will introduce cooling and flavor addition in extrusion for meat analogue production.